That was back in 2018.
Today, they’re running a bigger location, winning Best BBQ in California on the regular, and even snagged Best Restaurant in the U.S. on Yelp — no small feat.
They still run it as a family operation: he handles the pit and front of house, his husband keeps everything humming behind the scenes, and together they serve thousands of happy folks every week. That’s the kind of story (and BBQ) we love to share.
